Broiled Or Grilled Fish W/ Black-Bean Salsa

Date added: March 23, 2013 | Categories: Grilling Recipes

Yield: 4 Servings

  • 1 15-16oz. can black beans
  • 2 oranges,peeled,chopped
  • 1 tomato,seeded,chopped
  • 1/2 c cilantro,fresh,chopped
  • 1 jalapeno pepper,lg, minced
  • 1 1/2 T lime juice,fresh
  • 1 T olive oil
  • 1 avocado,peeled,chopped
  • 4 6oz. red snapper fillets
  • 1 olive oil
  • 1 lime juice,fresh
  • 1 cilantro,chopped

Combine first 7 ingredients in medium bowl (jalapeno should be
seeded, but not deveined. Black Beans should be drained and rinsed).
Season salsa to taste with salt and pepper. (can be prepard 1 day
ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover
and refrigerate

Preheat grill. Brush fish with oil; sprinkle with fresh lime juice, salt
and pepper. Broil or grill until just cooked through (about 9 minutes
per inch of thickness if broiling). Transfer fish to plates. Sprinkle with
chopped fresh cilantro. serve fish with salsa.

OMG Barbecue

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