Butterflied Pork Loin On The Grill

Date added: March 26, 2013 | Categories: Grilling Recipes

Yield: 8 Servings


  • 1 4lb boneless pork loin roast
  • 2 onions,finely chopped
  • 1 T fresh thyme leaves
  • 1/2 t allspice,Ground
  • 1/4 t nutmeg,Ground
  • 1/4 t cinnamon,Ground
  • 1 T sugar
  • 2 T hot pepper sauce
  • 1/2 c soy sauce
  • 2 T vegetable oil


Trim any excess fat from the pork roast. Butterfly the roast by
cutting horizontally through the center. The meat should lie flat.
Place the pork in a flat dish. Combine the remaining ingredients to
make a jerk paste. Spread the paste over the pork loin, cover and
marinate in the refrigerator for at least 4 hours. Prepare a fire on
the grill. When the coals have burned down and are medium hot, to
catch the drippings. The roast should cook over medium coals for
approximately 2 hours or until a meat thermometer reads 150 to 160
degrees. Cut the pork loin in half lengthwise and carve in thin

OMG Barbecue

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One comment on “Butterflied Pork Loin On The Grill

  • Doug Mounce

    Hi Del.
    How come your recipes shown don’t showcase your sauce in the recipe?
    I think it should be. I believe it will make others buy it.
    I’ll make time to stop soon and buy some.
    Take care.

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