Yield: 8 Servings
Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation
1:00 Cut lamb open so meat lies as flat as possible; trim all fat.
Combine remaining ingredients and smear over lamb.
Preheat barbecue and grill lamb for 10 to 15 minutes per side,
Allow meat to rest for 5 to 10 minutes before carving. Carve in thin